Wineries
Wineries
Wineries generate a ton of boxes and shrinkwrap from their bottling line while tasting rooms contribute landfill waste and recyclable bottles. Pumace and other compost is generated as well. With a Smart Approach wineries can streamline recycling/waste/and compost handling to save labor, reduce space and slash garbage costst 35%-75%. Our proven trash compactors(opens in new tab), cardboard and plastic balers(opens in new tab), and organics composters(opens in new tab) help wineries streamline the waste process to significantly reduce the volume of waste sent to landfills(opens in new tab), thus, reducing trash pick-ups, lowering carbon emissions, and improving the appearance of your property.
COST SAVINGS
35 – 75% on Average.
Emissions Savings
60 – 80% Savings Per Month
